Green Pea Curry with Cilantro & Lime
10 Oz Fresh or frozen sweet peas
1 Can full fat coconut milk
1 C Vegetable or chicken broth
2 Tbs Olive oil
1 Tbs Juice of a fresh lime
1 Tbs Teeny Tiny Spice blend of choice (Suggestions below)
1 Tbs Chopped fresh cilantro
Salt and pepper to taste
Thaw frozen peas if using frozen.
Combine all ingredients except for the olive oil in a medium sized pot. With the burner on medium, heat through, stirring to mix in the coconut milk as the coconut cream melts.
Remove from heat and transfer to a blender. If you want to keep some of the peas whole, leave about ¼ of the mixture out. With the blender running, slowly pour in the 2 Tbs olive oil and blend the soup until smooth.
Add the mixture with the whole peas back in if you left some out.
Serve warm with extra chopped cilantro to garnish.