French Onion Soup
Ingredients:
4 Oz Butter or 8 oz pork belly or bacon cut into small chunks
2 Lb Onion, sliced into rounds
1 Pint Broth (vegetable, chicken or beef)
¼ tsp Salt
½ - 1 tsp Teeny Tiny Spice Company French Four Spice
4 Oz Cheese (Cheddar, Gruyere or Swiss), shredded
Instructions:
In a deep sauce pan or dutch oven, cook the pork belly or bacon until the fat is well rendered off. If using butter instead, just melt the butter in the pan.
Add the onion and cook until browned, stirring occasionally.
Add broth, salt and French Four Spice and cook just below a simmer for 30 minutes.
Adjust spices and salt to taste.
Pour soup into ovenproof serving bowls, top with shredded cheese and place under low broil in the oven until the cheese is melted. Remove from oven and serve.