Wild Daylilly and Egg Soup

Wild Daylilly and Egg Soup

(Per Serving)

Ingredients:

• 1 C Broth

• 1-2 Eggs

• 4-6 Wild daylily flowers

• ¼ tsp Teeny Tiny Spice Company spice blend of choice (Suggestions below)

• Salt and pepper to taste

(Suggested blends: Szechuan Spice, Chinese Five Spice, Xinjiang Spice)

Instructions:

1. Remove 3 petals from one side of each flower and arrange each of these petals in a soup bowl.

2. Heat broth and add spices, a pinch of salt and a dash of pepper.

3. Fry your eggs, adding a pinch of spice, salt and pepper.

4. Pour the broth in a bowl, place the eggs in the center and top with remaining petals.

5. Adjust seasoning to taste.