Asparagus Soup

Asparagus Soup

Ingredients:

• 1 Small onion, chopped

• 3 Cloves garlic, chopped

• 1# Fresh asparagus, chopped

• 2 Tbs Butter

• 1 Tbs Teeny Tiny Spice blend of choice (Suggestions below)

• 1 C Sour Cream

• 2 C Milk

• Salt & pepper to taste

(Suggested Teeny Tiny Spice blends: French Four Spice, Hot Italian Spice, Montréal Seasoning, Shepherd Herb Mix)

Instructions:

1. In a pan, sauté the onion and garlic for 5 minutes.

2. Add the asparagus and spices and cook over medium low heat, covered, until the asparagus is soft.

3. Remove from heat, let cool a bit and in a blender, puree with milk and sour cream until smooth.

4. Pour the soup back into a pan, add salt and pepper to taste and heat before serving.