Bacon Garlic Dip
Ingredients:
1 Lb Snap peas
8 Oz Bacon
4 Bulbs garlic, peeled
4 Oz Cream Cheese
1 ½ Tb Teeny Tiny Spice blend of choice
(Suggested blends: Ethiopian Berberé, Jamaican Jerk, Harissa, WhoopAss)
Instructions:
Roughly chop bacon and cook in a medium skillet over medium heat until crisp.
Add garlic cloves and cook for 5 minutes, stirring as it cooks.
Stir in the spices until evenly coated, remove from heat and allow to cool.
While the bacon is cooling, bring a pan of water to a boil and boil the peas for 2 minutes, until bright green. Quickly remove them from the heat and chill them in ice water to cool.
Place all ingredients in a food processor and blend until smooth.
Serve warm or at room temp with your favorite dipping foods – chips, vegetable strips, etc.
