Spicy Margarita and Tajin

Spicy Margarita and Tajin

Spicy Margarita and Tajin

Ingredients for margarita:

• 1 oz tequila

• 1 oz orange liqueur 

• 1 oz fresh lime juice

• 1 lime wedge

• 1/2 oz simple syrup or fresh orange juice (sweetener)

• 4 slices jalapeno

• ice

Ingredients for tajin:

• 2 tbsp dried lime zest (instructions below)

• 2 tbsp salt

• 1 tbsp sugar

• 2 tbsp Teeny Tiny Spice blend of choice

(Suggested blends: Oaxacan Adobo, WhoopAss, Jamaican Jerk, Harissa)

Instructions for margarita: 

1. Combine tequila, orange liqueur, lime juice, sweetener of choice, 2 slices jalapeño, and ice in a shaker. Shake until combined. 

2. Use a lime wedge to rim the top of a glass. Dip wet edge in the tajin to make a spicy rim. 

3. Fill the glass with ice cubes. Strain the shaker into the glass. 

4. Garnish with 2 slices of jalapeño. 

Instructions for tajin: 

1. To dry the lime zest, place a paper towel down and evenly spread the zest from about 4 limes. Place another paper towel on top of the zest and push down firmly with your hands to remove moisture. remove the top paper towel and let air dry for 30-60 minutes until dry. 

2. Combine all ingredients in a bowl and mix. 

Notes:

1. You can make this a virgin margarita by substituting with your favorite non-alcoholic tequila. 

Garam Golden Milk

Garam Golden Milk

Ingredients:

• 1 1/2 Cups coconut milk (canned, no sugar added)

• 1 Tbsp honey

• 1 knob of ginger, 1 inch or so, pressed or grated fine (you can sub ginger powder here, just a pinch should work)

• 1/2 tsp Teeny Tiny Spice Garam Masala

• 1/2 tsp Turmeric powder

• pinch of black pepper

• Optional: 1/2 cup of tea if you'd like to cut the amount of coconut milk in half

Instructions:

1. Heat coconut milk and Garam Masala on the stove top.

2. Add to a blender with ginger, honey, turmeric, and pepper. Blend well until frothy.

3. Pour and enjoy. 

Bone Broth "Latte"

Bone Broth "Latte"

Ingredients:

Serves 1

• 8 oz Bone broth (homemade or bought from the market)

• 1 Tbs Ghee or butter

• 1 Pinch of salt

• 1 Pinch Teeny Tiny Spice Company spice blend of choice (Suggested: Shepherd Herb Mix)

• 1 Pinch Turmeric

• 1 Pinch of Black pepper

 Instructions:

1. Bring the broth almost to a boil on the stove top. Once hot, carefully pour into a blender.

2. Add ghee/butter, salt, spice, turmeric, and black pepper. Place the lid on top, then a towel over the lid, hold down and blend well for about 10-15 seconds. Strain if desired to remove larger spices. 

3. Pour, let cool slightly, and enjoy

Garam Masala Mulled Wine

Garam Masala Mulled Wine

Ingredients:

• 1 Bottle red wine

• Juice of 1/2 an orange

• 1 tsp Teeny Tiny Spice Garam Masala

• 3 Tbs Maple syrup

 Instructions:

1. Pour the bottle of wine into a small pot.

2. Add the juice of half an orange, spice and maple syrup.

3. Stir well and steep over medium-low heat for 10 minutes.

4. Strain with a cheesecloth or nut-milk bag to remove spice.

5. Serve!

Spiced Apple Cider​​​​​​​

 Spiced Apple Cider

Ingredients:

• 1 1/2 C Apple cider

• 1/2 tsp Teeny Tiny Spice Garam Masala

 Instructions:

1. Pour the cider into a small pot.

2. Add the spice and stir.

3. Steep over medium-low heat for 10 minutes.

4. Strain with a cheesecloth or nut-milk bag to remove spice.

5. Serve!

Five Spice Peach Fizz

Five Spice Peach Fizz

Ingredients:

• 1 10 oz Bag peaches (frozen and thawed)

• 1-2 oz Tequila

• 2 Tbs Honey

• 1 1/2 tsp Teeny Tiny Spice Chinese Five Spice

• 1/3 C Water

Instructions:

1. Blend the peaches in a blender, then strain through a mesh colander. 

2. Add peach liquid to a small sauce pan, add honey, spices and water, then boil into a syrup. 

3. Refrigerate until cool.

To assemble each glass:

• A splash of soda water

• 4 oz Peach mix

• 1-2 oz Tequila

• Salt/sugar to garnish rim

1. In a cocktail shaker or glass, add ice, tequila, peach, and soda to fill. 

2. Shake gently (soda will overflow if not careful.)

3. Take a glass, dipping the rim in water or honey, then dip the rim in salt, or a salt/sugar mixture. 

4. Add ice/drink mix and enjoy. 

Garam Masala Spiced Eggnog

Garam Masala Spiced Eggnog

You can just as easily buy a carton of eggnog at your supermarket and simply add the Garam Masala to spice it up, but homemade eggnog is quite simple if you choose to make it yourself.

Ingredients:

• 6 Whole eggs

• 3 C Whole milk

• 8 Tbs Sugar

• 3 tsp Vanilla extract

• 1 tsp Teeny Tiny Spice Company Garam Masala

Instructions:

1. In a large bowl, beat eggs using an electric beater or mix in a stand mixer.

2. By turn, add milk and sugar.

3. Continue beating until mixture thickens slightly.

4. Add in vanilla and Garam Masala.

5. Cover with wrap and refrigerate until well-chilled

​​​​​​​Chocolate Chili Hot Cocoa

Chocolate Chili Hot Cocoa

Ingredients:

• 2 Tbs Unsweetened cocoa powder

• 2 Tbs Powdered sugar

• 1/3 C Hot water

• 1 C Milk

• 1/2 – 1 tsp Teeny Tiny Spice Company Chocolate Chili blend

• 1/4 tsp Vanilla

 Instructions:

1. Boil water, vanilla, cocoa powder, powdered sugar and Chocolate Chili in a small saucepan over medium heat.

2. Add milk, stir and heat to just below a boil.

3. Enjoy.

Spiced Cashew Milk

Spiced Cashew Milk

Ingredients:

• 1/2 Cup cashews, soaked in 2 cups of water overnight

• 1 Tbs Honey

• 1/4-1/2 tsp Teeny Tiny Spice Garam Masala or French Four Spice

Instructions:

1. Blend in a high powered blender until nuts are completely broken down into the liquid, sift through a nut milk bag or cheesecloth, and store in jar in your fridge,