Garam Masala Mulled Wine

Garam Masala Mulled Wine

Ingredients:

• 1 Bottle red wine

• Juice of 1/2 an orange

• 1 tsp Teeny Tiny Spice Garam Masala

• 3 Tbs Maple syrup

 Instructions:

1. Pour the bottle of wine into a small pot.

2. Add the juice of half an orange, spice and maple syrup.

3. Stir well and steep over medium-low heat for 10 minutes.

4. Strain with a cheesecloth or nut-milk bag to remove spice.

5. Serve!