Garam Masala Mulled Wine
- 1 bottle red wine
- juice of 1/2 an orange
- 1 tsp Teeny Tiny Spice Garam Masala
- 3 Tbsp maple syrup
1. Pour the bottle of wine into a small pot.
2. Add the juice of half an orange, spice, and maple syrup.
3. Stir well and steep over low-medium heat for 10 minutes.
4. Strain with a cheesecloth or nut-milk bag to remove spice.