Spiced Cashew Milk
Ingredients:
1/2 Cup cashews, soaked in 2 cups of water overnight
1 Tbs Honey
1/4-1/2 tsp Teeny Tiny Spice Garam Masala or French Four Spice
Instructions:
1. Blend in a high powered blender until nuts are completely broken down into the liquid, sift through a nut milk bag or cheesecloth, and store in jar in your fridge,