Cool as a Cucumber Salad
1-2 Medium cucumbers
1 Medium vine tomato
1/4 C Slivered red onion
1 tsp Olive oil
2 Tbs Vinegar (white or apple cider)
1. Chop all veggies, making sure to thinly slice the onion.
2. Add all chopped veggies to a large bowl, pour in olive oil, vinegar and mix well, coating all veggies.
3. Sprinkle in Za'atar and mix.
4. Keep in the fridge until ready to serve. The longer this salad sits, the more it will absorb the vinegar and flavor.