Creamed Arugula

Creamed Arugula

(2 side servings)

Ingredients:

• 1 tsp Butter

• 2 Oz Onion, diced

• 4 Oz Arugula, coarsely chopped

• 2 Oz Cream cheese

• 2 Oz Heavy cream

• 1 tsp Teeny Tiny Spice blend of choice (Suggestions below)

• Salt to taste

Suggested blends: French Four Spice, Shepherd Herb Mix, Montréal Seasoning

Instructions:

1. Over medium heat, soften the onions in butter.

2. Add the arugula, cover and allow to steam for 2 minutes

3. Uncover, add the cream cheese, cream and spices and stir until the cream cheese and cream are incorporated into a smooth sauce.

4. Allow to cook down on low heat until the sauce has thickened enough where it is not watery.

5. Salt to taste and serve.