Smoked Confit Lobster Tail

Smoked Confit Lobster Tail

Ingredients:

• 4 Lobster Tails 

• 2 Sticks butter 

• 1 1/2 tsp Teeny Tiny Spice blend of choice (Suggestions below)

• Salt to taste 

• Juice of 1 Lime 

(Suggested blends: Chocolate Chili, Oaxacan Adobo, Perfection Spice Rub, Yucatecan Recado Rojo)

Instructions:

1. Cut lobster tails down the spine, not cutting through the bottom.

2. Put tails in a pan and place the other ingredients on top.

3. Smoke at 225°F. Baste and flip every few minutes until internal temp reaches 140°F.

4. Serve.