Mixed Greens with Persian Lemon Yogurt Dressing
For the salad:
· Mixed baby greens
· Red onion, sliced
· A handful of fresh cranberries, thinly sliced
· Sliced or crumbled chèvre
· Optional: Candied nuts
For the dressing:
¼ C Greek yogurt
1 Tbs freshly squeezed Meyer lemon
3 Tbs Olive oil (or more to thin)
½ tsp raw honey
½ tsp Teeny Tiny Spice Company Persian Adwiya
½ tsp salt
In a bowl, assemble your salad.
Combine all dressing ingredients. Adjust the oil amount to desired consistency.
Drizzle dressing over salad and enjoy.