Spiced Chocolate Pot de Crème

Spiced Chocolate Pot de Crème

Ingredients:

• 6 oz chocolate chips

• 2 large eggs

• ¾ C milk

• 3 Tbs strong coffee

• 1/4 tsp Teeny Tiny Spice Company Garam Masala

Add either:

• 1 Tbs vanilla

• 3 Tbs brandy

• 3 Tbs bourbon

Instructions:

1. Place eggs and chocolate chips in a blender.

2. Heat milk and coffee to scalding

3. Start puréeing chips and eggs. With blender going, slowly pour in hot milk and coffee.

4. Add vanilla or liquor and Garam Masala.

5. Pour into ramekins and chill in the refrigerator for an hour.

6. That’s it! Serve with sweetened whipped cream, shaved chocolate or topped with chocolate chips.