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Teeny Tiny Spice Recipes

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Braised Beef Shanks

January 15, 2019 Thora Pomicter
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Braised Beef Shanks

Ingredients:

  • 2 Lb Beef shanks

  • 1 ½ C Red wine

  • 1 C Chicken broth

  • Zest of an orange

  • 6 Anchovies (or sardines)

  • 2 Whole cloves

  • 5 Peppercorns

  • 1 tsp Teeny Tiny Spice Company French Four Spice

  • 1 tsp Salt

  • 1 Each of carrot, leek, celery stalk, onion, and tomato, all chopped (I used a Tbs of tomato paste instead because I can’t stand tomatoes out of season).

Instructions:

  1. In a Dutch oven, brown both sides of shanks in butter or fat.

  2. Deglaze pan with chicken broth and red wine.

  3. Add in all remaining ingredients, bring to a simmer over medium heat and then turn to a low simmer.

  4. Put a circle of parchment paper over stew and cover with a lid. Braise for 3-4 hours or until fork tender.

  5. Add salt and pepper to taste.

In Entrees Tags E5
← Mixed Greens with Persian Lemon Yogurt DressingSpiced Buttery Chicken Thighs →

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