Spiced Veggie Frittata

Spiced Veggie Frittata
 

Ingredients:

• 1-2 Carrots

• 1-2 Bell or red peppers

• 1-2 Onion

• 1-2 Zucchini

• 1 Eggplant

• 1/2 Tbs Olive oil

• 1 Tbsp Teeny Tiny Spice blend of choice (Suggestions below)

• Salt

• 8 Eggs

Suggested Teeny Tiny Spice Blends: Harissa, Ethiopian Berberé, Shepherd Herb MIx, Hot Italian Spice

Instructions:

1. Preheat the oven to 400℉

2. Dice the vegetables and toss with olive oil and a good pinch of salt.

3. Whisk eggs with spice, add in veggies and mix welll. 

3. Pour contents into a greased pie dish or cast iron skillet. 

4. Bake at 425℉ for 20-30 minutes until firm. If the center is still wet, turn the broiler on low and cook for one more minute until the center is set.