Apple and Spiced Pecan Salad

Ingredients:

2-4 Strips Bacon
2-4 Cups Mixed greens
1 Small Apple
2 Tbs Chopped Pecans
1/2 - 1 tsp Teeny Tiny Spice blend of choice (Suggestions below)
1 tsp Honey

Suggested Teeny Tiny Spice blends: Harissa, WhoopAss, Jamaican Jerk

For the dressing:

1 Tbs Apple cider vinegar
1 Tbs Balsamic vinegar
1 Tbs Olive oil
1 tsp Dijon mustard
1 tsp Honey

Instructions:

1. Fry bacon and set aside to cool.

2. In the bacon grease, fry thin sliced apples for about 30 seconds on each side and set aside.

3. Add chopped pecans to the grease and simmer, shaking in some spice and a teaspoon of honey to coat (add a pinch of salt here too!). Let cook on medium for about a minute then scoop out with a fork.

4. You can finish the bacon in the honey spice grease to add a little extra flavor.

5. Combine all ingredients for the dressing in a small container.

6. Mix all ingredients together and drizzle with dressing to serve.