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Teeny Tiny Spice Recipes

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Teeny Tiny Spice Recipes

  • Home
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    • Baked Goods
    • Breakfast
    • Desserts
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    • Salads
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    • Sides
    • Soups and Stews
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Italian Sausage and Peppers​​​​​​​

July 14, 2018 Thora Pomicter
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Italian Sausage and Peppers

Ingredients:

  • 1 lb Pork or beef sausage link, or links

  • 3 Peppers (red, yellow, orange, green bell)

  • 2 Large onions

  • 1 28 oz Can (or close to 28 oz can) crushed tomatoes, no salt added

  • 2 Tbsp Teeny Tiny Spice Hot Italian Spice

  • 1/2 tsp salt

  • 2 Cloves of garlic

  • Cooking oil or fat of choice

Instructions:

1. Begin by preparing the sausage, cooking it through.

2. Slice the peppers and onion into long strips, mince the garlic, then heat some oil in a large pot.

3. Add garlic, onion and peppers and cook over medium, stirring regularly until mostly softened.

4. Add the crushed tomato, spice and salt. Taste and adjust seasoning as necessary.

5. Add sausage links and serve. 

 

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