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Teeny Tiny Spice Recipes

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Teeny Tiny Spice Recipes

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Chinese Five Spice Steak Strips

June 9, 2018 Thora Pomicter
Chinese Five Spice Steak Strips

Chinese Five Spice Steak Strips

Ingredients:

  • 1 to 1.5 lb Thin steak, sliced into strips

  • 3-4 Tbs Coconut aminos or soy sauce

  • 2 tsp Teeny Tiny Spice Chinese Five Spice

  • 1 Tbs + 1 tsp honey

  • 1 Tbs Apple cider vinegar

  • 1 tsp Salt

  • 1 tsp Garlic, minced

  • 1 tsp Chili paste (optional)

Instructions:

1. Add steak slices to a Ziploc bag or large storage container with lid. 

2.  Add all ingredients minus 1 tsp of honey, and stir to coat. 

3.  Zip or put the lid on the container and shake well.  Marinate for a few hours in the fridge.

4. When ready to cook, add 1-2 tsp ghee or cooking oil to a pan (cast iron if possible) then add the steak strips when hot. 

5. Cook until steak is cooked through. You can add remaining marinade/spice while cooking. As liquid thickens and steak finishes cooking, turn up the heat to high and get some nice browning on the steak. Add a drizzle of honey and one splash of coconut aminos or soy sauce to finish.  

6. Serve atop rice or sauteed vegetables. 

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