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Teeny Tiny Spice Recipes

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Persian Pomegranate Braised Beef

November 14, 2018 Thora Pomicter
Persian Adwiya Braised Beef

Persian Pomegranate Braised Beef

Ingredients:

  • 2-3 lb beef roast

  • 2-3 Tbsp Teeny Tiny Spice Persian Adwiya

  • Salt to taste

  • 2-3 Cups pomegranate juice or berry juice

  • Carrots

  • Onion

  • 5 cloves garlic

  • 1-2 Tbsp ghee or olive oil

  • Optional: honey

 Instructions:

  1. Preheat oven to 325 degrees.

  2. Pat down beef roast with spice mix and salt. Chop garlic fine, and slice onion.

  3. Heat oil or ghee in a dutch oven (or oven safe pot with lid) until very hot, then add beef. Sear on all sides for a minute or two.

  4. Remove meat from pan, reduce heat, then add garlic and onion, sauté until soft.

  5. After a few minutes, add 1-2 Cups of the juice and deglaze pan. 

  6. Add meat back in, cover with onion, then cook with the lid on, in the oven for 2-3 hours. Add carrots or vegetables of choice in the pot for the last 30-45 minutes. 

  7. Remove from oven then reduce the juices from the roast in a skillet with a drizzle of honey until thickened. Add more Persian spice if desired. Pour over sliced meat and serve.  

  8. Optional: top with nuts or pomegranate seeds for more texture.

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