Maple Adobo Salmon
- 2 tbsp maple syrup
- 2 tbsp lime juice (or lemon)
- 1 tbsp Oaxacan Adobo
- 1 lb of fresh salmon
1. Mix maple syrup, lime juice, and spice.
2. Pour over salmon; marinate for up to 24 hours.
3. Pan-fry according to thickness (approx 5 minutes on each side).