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Teeny Tiny Spice Recipes

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Teeny Tiny Spice Recipes

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Veggie Pumpkin Curry

August 19, 2017 Thora Pomicter
Veggie Pumpkin Curry

Veggie Pumpkin Curry

Serves 2

Ingredients:

  • 1 Can Chickpeas, drained of liquid

  • 2 Handfuls spinach

  • 2/3 C Coconut milk (canned)

  • 1/3 C Pumpkin

  • 1-2 tbsp Teeny Tiny Spice Vadavan, British Curry or Vindaloo

  • Squeeze of lime

  • Salt to taste

 Instructions:

1. Combine all ingredients in a large pan over low heat and mix well.

2. Cook for about 10-15 minutes until spinach is wilted and curry is thick and creamy.  

3. Before serving, squeeze a little lime juice over the mix to brighten the flavor and stir.

4. Serve atop rice, greens, or even in a flatbread wrap.

 

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