Sweet and Spicy Cucumber Salsa
Ingredients
2 Small cucumbers
Handful of fresh cilantro
2 Tbsp Apple cider vinegar
1 Tbsp Olive oil
Salt & pepper
2 tsp Yucatecan Recado Rojo or Oaxacan Adobo – add a pinch of WhoopAss for REALLY hot
1 tsp Honey
Instructions
1. Slice cucumber and place in food processor. Add green onion if desired.
2. Add cilantro, vinegar, oil, salt, pepper, honey, and Teeny Tiny Spice.
3. Blend until a thick, sauce/salsa consistency is achieved.
4. Serve atop your favorite salad, or grilled chicken breast with the same Teeny Tiny Spice you used in the salsa.