Za’atar Spiced Creamy Hummus
16 oz Chickpeas, drained, liquid reserved
2 Garlic cloves
1 1/2 Tbs Tahini
2 Tbsp Olive Oil
1-2 Tbsp Teeny Tiny Spice Company Za’atar
3-5 Tbsp Lemon juice
1/2 tsp Salt
1. Add all of the ingredients to a blender, including 1/4 C of the reserved liquid from the chickpeas.
2. Purée until smooth, about 5 minutes, adding more of the reserved liquid as needed to create a smooth consistency.
3. Check the seasoning and add more salt or spice if desired.
4. Serve with sliced baguette, crackers or vegetables.