Spicy Glazed Carrots
1 Lb Baby carrots
2 Tbs Butter
2 Tbs Maple syrup
1. Melt the butter in a saucepan.
2. Add the carrots and sauté for three to 5 minutes, stirring occasionally.
3. When the carrots are almost cooked to your liking, add in the maple syrup and Berberé.
4. Stir until a glaze forms on the carrots, about 1-2 minutes.
5. Remove from heat and serve.