Spicy Glazed Carrots

Spicy Glazed Carrots

Ingredients

• 1 Lb Baby carrots

• 2 Tbs Butter

• 2 Tbs Maple syrup

• 1-2 Tbs Teeny Tiny Spice Company Ethiopian Berberé

Instructions

1. Melt the butter in a saucepan.

2. Add the carrots and sauté for three to 5 minutes, stirring occasionally.

3. When the carrots are almost cooked to your liking, add in the maple syrup and Berberé.

4. Stir until a glaze forms on the carrots, about 1-2 minutes.

5. Remove from heat and serve.