Grilled Mexican Corn

Ingredients:

4 Ears of corn
2 Tbs Mayo
1/4 C crumbled cotija cheese (you can substitute any Mexican cheese here)
2 tsp Teeny Tiny Spice Oaxacan Adobo
1 Tbs Chopped cilantro

Instructions:

1. Boil corn cobs after shucking for about 5 minutes.

2. Grill corn for a few minutes on each side, until slightly browned.

3. After removing from the grill, using a sauce brush or hands (wait until corn has slightly cooled so you don't get burned), slather a coat of mayo on each ear.

4. Crumble the cheese over the mayo, then sprinkle with Oaxacan Adobo.

5. Finish with some cilantro.

Enjoy!