A hearty and tasty vegetarian loaf that is great with any Teeny Tiny Spice Company spice blend. Our Ras el Hanout version is especially popular with the crew at one of our local markets!

Ingredients

2 Cups water
1 tsp Salt
1 C Lentils
1 Small onion, chopped
1 C Rolled oats
3/4 C Grated mild cheese
1 Large egg
4 1/2 oz Crushed tomato
2-3 Tbs Teeny Tiny Spice Company blend (use only 2 tsp if you choose Garam Masala)
1/4 tsp Salt

Instructions

1. Add lentils to boiling salted water, reduce heat, and simmer covered for 25 minutes or until they are soft and most of the water is absorbed.

2. Remove from heat, partially mash the lentils and allow to cool slightly.

3. Mix in the remaining ingredients.

4. Spoon into a buttered loaf pan.

5. Bake at 350ºF for 30-45 minute, until the top is dry and golden brown.

6. Cool for 10 minutes, remove from pan and serve.