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Teeny Tiny Spice Recipes

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Teeny Tiny Spice Recipes

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Sweet Corn Potato Salad with Spice

June 29, 2017 Thora Pomicter
Sweet Corn Potato Salad with Spice

Sweet Corn Potato Salad with Spice

Ingredients:

  • 5-6 white potatoes, chopped into 1/2 inch pieces
  • 2 Cups sweet corn, off the cob, cooked
  • 3 scallions, chopped fine
  • 1/3 cup diced pickles, + 2 Tbsp pickle juice
  • 1-2 Tbsp Teeny Tiny Seaside Spice
  • 1/4 Cup Mayo
  • 1-2 Tbsp Mustard
  • 1-2 tsp salt
  • pepper to taste

 Instructions:

1. Chop and boil potatoes until tender. Drain and let cool.

2. Chop scallions, then add to a large bowl with corn, cooled potatoes, and diced pickles.

3. Mix well, slightly mashing potato with a fork.

4. Add pickle juice, stir well, then salt, a crack of pepper, and stir. 

5. Add in mayo and mustard, stirring well to combine, then finally add spice to taste, starting with 1 Tbsp. 

6. Refrigerate until cool then serve. 

In Salads, Sides Tags S1, SI1
← Mayo Free Summer SlawCajun Chicken Caesar Pasta Salad →

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