Mayo Free Summer Slaw
- 12-16 oz cole slaw mix, kale slaw mix, or greens of choice
- 2-3 carrots, chopped fine in a food processor
- 1/3 Cup cashews
- 1/4 Cup water
- 1 Tbsp vinegar
- 1 Tbsp honey
- 1 tsp Teeny Tiny Spice Persian Adwiya or herb blend of choice
- 1/2 tsp salt
- Optional: dried fruit, chopped cashews for topping
1. Soak cashews in water for one hour.
2. Drain cashews then place in a blender with 1/4 Cup water, 1 Tbsp vinegar, and 1 Tbsp honey. Blend well to form a sauce.
3. Massage into the kale or slaw mix.
4. Sprinkle with salt and Adwiya.
5. Top with additional veggies or nuts and serve.