Slow Cooked Beans

Slow Cooked Beans

Ingredients:

• 1 C Great Northern beans, dry

• 1 Lg Sweet potato, peeled and diced

• 1 1/2 Tbs Teeny Tiny Spice Company Ethiopian Berberé

• 2 tsp Honey

Instructions:

1. Place the dry beans in a pot. Add enough water to cover the beans by about 3 inches.

2. Bring to a boil for 3 minutes, cover and remove from heat. Allow to sit for 2 hours or overnight.

3. Add additional water to cover the beans by 3 inches, bring to a boil and simmer, covered, for 1 hour.

4. Stir in the diced sweet potato, honey and Ethiopian Berberé.

5. Simmer, uncovered, gently stirring occasionally until the beans and sweet potato are tender.

6. Enjoy!