• Home
  • New Recipes
    • Appetizers
    • Baked Goods
    • Breakfast
    • Desserts
    • Drinks
    • Entrees
    • Salads
    • Sauces, Dips & Dressings
    • Sides
    • Soups and Stews
  • Store
  • Newsletter
  • Search
Menu

Teeny Tiny Spice Recipes

________
________
_______

Your Custom Text Here

Teeny Tiny Spice Recipes

  • Home
  • New Recipes
  • Recipes
    • Appetizers
    • Baked Goods
    • Breakfast
    • Desserts
    • Drinks
    • Entrees
    • Salads
    • Sauces, Dips & Dressings
    • Sides
    • Soups and Stews
  • Store
  • Newsletter
  • Search

Pepper Turkey Burgers with a Smoked Harissa

June 29, 2017 Thora Pomicter
Pepper Turkey Burgers with a Smoked Harissa

Pepper Turkey Burgers with a Smoked Harissa

Ingredients:

  • 16-20 oz Ground turkey

  • 1 Red bell pepper

  • 1-2 Tbs of your favorite Teeny Tiny Spice blend (Suggestions below)

  • 1 tsp Salt

Suggested Teeny Tiny Spice blends: Montréal Seasoning, Shepherd Herb Mix, Hot Italian Seasoning

For the mayo:

  • 4 Tbs Mayo (make your own here!)

  • 1-2 tsp Teeny Tiny Spice Company Harissa

  • 1-2 tsp Smoked paprika

Instructions:

1. Fire up the grill real hot!

2. Very finely chop the red pepper.

3. Mix turkey, red pepper, salt, and 1-2 Tbs Teeny Tiny Spice blend of choice in a large bowl.

4. Form beef into 4 or 5 patties.

5. Brush grill with cooking oil to prevent sticking.

6. Grill burgers until done through (Pan frying these will work just as well).

7. Meanwhile, mix mayo with Harissa and smoked paprika.

8. When burgers are all done, top your burger with the mayo, some sliced onion, and even a sprinkle of feta cheese.

Enjoy!

In Entrees Tags E3
← Grilled Chicken Salad Sweet Potato SlidersPaleo Falafel →

Contact