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Teeny Tiny Spice Recipes

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Teeny Tiny Spice Recipes

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Pepper Turkey Burgers with a Smoked Harissa

June 29, 2017 Nick Pomicter
Pepper Turkey Burgers with a Smoked Harissa

Pepper Turkey Burgers with a Smoked Harissa

Ingredients

  • 16-20 oz. ground turkey
  • 1 red bell pepper
  • 1-2 Tbsp of your favorite Teeny Tiny Spice blend (Herb heavy ones work well in the burger, try Shepherd Herb, Za’atar, or Montreal)
  • 1 tsp salt

For the mayo:

  • 4 Tbsp mayo (make your own here!) 
  • 1-2 tsp Teeny Tiny Harissa
  • 1-2 tsp smoked paprika

Instructions

1. Fire up the grill! Get the grill hot!

2. In a food processor, dice the red pepper until it is very finely chopped. You could do this by hand as well.

3. Mix turkey, red pepper, salt, and 1-2 tbsp of an herb heavy Teeny Tiny Spice in a large bowl.

4. Patty out into about 5-6 burgers, depending on size.

5. Brush grill with cooking oil to prevent sticking (see a how-to, here)

6. Grill burgers until done through. Pan frying these will work just as well!

7. Meanwhile- mix mayo with Harissa and smoked paprika.

8. When burgers are all done, top your burger with the mayo, some sliced onion, and even a sprinkle of some feta cheese.

Enjoy!

In Entrees Tags E3
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