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Teeny Tiny Spice Recipes

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Paleo Falafel

June 29, 2017 Thora Pomicter
Paleo Falafel

Paleo Falafel

Ingredients

  • 1/2 Head cauliflower, riced in food processor (chopped very fine)

  • 1/4 C Minced carrots (food processed)

  • 1 Tbs Chopped scallions

  • 1/4 C Cassava Flour (or any wheat flour substitute)

  • 1 egg

  • 1-2 tsp Teeny Tiny Spice Za’atar

  • 1-2 tsp salt

  • 1/2 tsp garlic

Instructions

1. Steam your riced cauliflower in a covered pan until soft, then place it in a dish towel to wring out any excess water. Let it cool a bit first so as to not burn your hands.

2. Mix all ingredients in a bowl, making a dough.

3. Scoop out heaping tablespoons of the dough and roll into a ball in your hands, slightly flatten, and add a tiny bit of extra flour to the outsides before placing on a well greased sheet pan.

4. Bake for about 50 minutes to an hour at 350℉, flipping halfway.

5. Serve with some delicious hummus, tahini, yogurt dip, or your favorite dressing.

In Appetizers, Entrees Tags App1, E1
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