Tikka Masala Pasta

Tikka Masala Pasta

Ingredients:

• 1 Cup Pasta, cooked

• 1/2 Pound ground chicken

• 1/2 Cup Canned coconut milk

• 1/4 Cup Tomato paste

• 1 1 Inch piece fresh ginger, peeled

• 1-2 tsp Ghee or butter

• 1/2 tsp Teeny Tiny Spice Garam Masala

• 1/2 tsp Turmeric

• 1/2 tsp salt

• 1/2 tsp Paprika

• 1/4 tsp Cumin

• 1/4 tsp Coriander

• dash of Cayenne

 Instructions:

1. Cook pasta and set to cool. 

2. Put all ingredients, minus chicken and pasta in a blender or food processor and mix well. 

3. Cook chicken over medium heat in a skillet on the stove top. Chop with a fork while cooking. 

4. When chicken is cooked through, pour 1-2 teaspoons of ghee or butter into the pan, then add pasta, and cover with half the sauce. Add additional sauce if needed.

5. Top with cilantro, mix well, and serve.