Spicy Pepper Sauce
2 large red bell peppers
3 cloves garlic
3 Tbsp tomato paste
1 1/2 Tbsp vinegar
1 Tbsp oil
1 tsp Teeny Tiny Spice blend of choice (see suggestions below)
1/2 tsp salt
pinch of salt
1. Sautee peppers on the stove top with olive oil until softened.
2. Add peppers along with the rest of the ingredients into a small food processor and blend until thoroughly mixed. Leave slightly chunky if desired.
3. Use this on veggies, proteins, toast, or foods of your choice.