Spicy Pepper Sauce
Ingredients:
2 Large red bell peppers
3 Cloves garlic
3 Tbs Tomato paste
1 1/2 Tbs Vinegar
1 Tbs olive oil
1 tsp Teeny Tiny Spice blend of choice (see suggestions below)
1/2 tsp salt
Suggested blends: Harissa, Afghani Spice, Ras el Hanout, Yucatecan Recado Rojo
Instructions:
1. Sautée peppers on the stove top with olive oil until softened.
2. Add peppers along with the rest of the ingredients into a small food processor and blend until thoroughly mixed. Leave slightly chunky if desired.
3. Use this on veggies, proteins, toast, or foods of your choice.