Apple, Beet and Carrot Salad

Ingredients:

Serves 2

2 Large carrots
1 Medium/large beet
1/2 Green apple
2 Tbs Apple cider vinegar
1 Tbs Olive oil
1 Tbs Honey
1/2 tsp Teeny Tiny Spice Company Persian Adwiya
Chopped Pecans to top

Instructions:

1. With a vegetable peeler, slicer, or spiralizer, cut carrots, beets, and apples into shreds. Alternatively, you can chop them for a cubed version of this salad.

2. Place in a large bowl and set aside.

3. In a small container, mix the rest of the ingredients (minus pecans) and stir/blend well.

4. Toss the dressing over the fruit and veggie mix and coat evenly.

5. Sprinkle with chopped pecans before serving.