Peach and Tomato Caprese Salad

Peach and Tomato Caprese Salad

(Serves 4)

Ingredients:

• 2 Tbs Extra virgin olive oil

• 1 Tbs Balsamic vinegar

• I tsp Flaked salt

• Teeny Tiny Spice blend of choice (Suggested blends below)

• 2 Large Heirloom tomatoes

• 2 Ripe peaches, pitted and sliced into crescents

• 1 8 Oz Ball fresh mozzarella

• 6 Leaves fresh basil

(Suggested Teeny Tiny Spice blends: Hot Italian Spice, Montréal Seasoning, Perfection Spice Rub, Shepherd Herb Mix).

Instructions:

1. Whisk together olive oil, balsamic vinegar, a pinch of the flaked salt and a pinch of Teeny Tiny Spice blend of choice in a small bowl.

2. On a round platter, working from the outside of the rim to the inside, make a ring of tomato slices, then a ring of mozzarella slices, then a ring of peaches and top with fresh basil.

3. Drizzle dressing over top and sprinkle on the remaining flaked salt and another pinch of spices.

4. Serve.

Cucumber Feta Salad

Cucumber Feta Salad

Ingredients:

• 2 Cucumbers, peeled and diced

• 1 Large block feta cheese, diced

• 1 Tbs Olive oil

• 1 Tbs Balsamic vinegar

• 1 Sm Onion, finely diced

• ⅓ C Mayonnaise (I use avocado based mayo)

• 1 Tbs Fresh chopped dill

• Juice of ½ a lime

• 2 tsp Teeny Tiny Spice Company Shepherd herb Mix

Instructions:

1. Combine all ingredients in a bowl.

2. Serve with extra fresh dill for garnish.