Mango Jerk Hot Sauce

Mango Jerk Hot Sauce

Ingredients:

• 4 Red jalapeños

• 1 Green jalapeño

• 2 Habaneros

• 1 Mango

• 3 Limes, juiced + zest

• 8 Cloves of garlic

• 1 Tbs Honey

• 1 C Apple cider vinegar

• 1/2 C water

• Salt to taste

• 2 Tbs Teeny Tiny Spice blend of choice

(Suggested blends: Jamaican Jerk, Seaside, Yucatecan Recado Rojo, Oaxacan Adobo)

Instructions:

1. Add all ingredients to a blender and blend until smooth.

2. Pour into a saucepan and bring to a boil.

3. Reduce heat and simmer for 15 minutes.

4. Cool and pour into sterile 4 oz mason jars or hot sauce jars. Store in the refrigerator for 6 months to one year.