Tomato Bacon Jam

Tomato Bacon Jam

Ingredients:

• ½ Lbs Smoked bacon

• 2 Lbs Ripe tomatoes, chopped,

• 1 Yellow sweet onion, finely diced

• 1 C Sugar

• 2 ½ Tbs Apple cider vinegar

• ½ tsp Salt

• 1 Tbs Teeny Tiny Spice blend of choice

(Suggested blends: Ethiopian Berberé, Harissa, Tolucan Chorizo, Vindaloo)

Instructions:

1. Cook bacon in a large skillet over medium-high heat, turning occasionally, until browned.

2. Drain off bacon grease and dry slices on a paper towel. Crumble when cool and set aside.

3. Stir tomatoes, onion, sugar, apple cider vinegar, salt and spices in a saucepan and bring to a boil, stirring constantly to dissolve the sugar.

4. Add in the crumbled bacon and cook over medium heat, stirring often until it reaches a thick consistency, about 1 hour.

5. Adjust salt and spices.

6. Cool and spoon into 8 oz. mason jars. Store in refrigerator for one week or in freezer for up to two months.