Snap Peas with Creamy Relish
Ingredients:
1 to 2 Lbs Fresh snap peas
For the sauce:
4 Parts Ketchup
3 Parts Yellow mustard
4 Parts Relish
3 Parts Mayonnaise (Garlic mayonnaise is best)
Salt and Teeny Tiny Spice blend of choice to taste
(Suggested blends: French Four Spice, Harissa, Vadavan, Yucatecan Recado Rojo)
Instructions:
Combine all sauce ingredients well.
Chill in refrigerator for an hour before serving.
In the meantime, chop ends off of the snap peas and sauté in butter for just a minute or two, until bright green and still crunchy.
When the sauce is chilled, drizzle on snap peas and serve.
Use the sauce as a vegetable dip or as a dressing, serve on burgers, steak or fish. Store leftover sauce in the refrigerator.