Homemade Cream Cheese

Homemade Cream Cheese

Ingredients:

• 4 C Whole milk

• 3-4 Tb Lemon or lime juice

• Teeny Tiny Spice blend of choice to taste (Suggestions below)

• Salt to taste

(Suggested Teeny Tiny Spice blends: Shepherd Herb Mix, WhoopAss, Harissa, British Curry

Instructions:

1. Pour the milk into a pot and heat over medium heat until it just starts to bubble, stirring occasionally.

2. Remove from heat and stir in lemon or lime juice, one tablespoon at a time to coagulate the curds.

3. Allow it to sit for 15-30 minutes.

4. Pour into a sieve/colander lined with cheese cloth or a tea towel and allow to drain for several hours until the curds are fairly dry.

5. Process in a food processor until smooth. Add a bit of milk or cream as needed if too dry.

6. Season with Teeny Tiny Spices and salt to taste.