Nasturtium Pesto

Nasturtium Pesto

Ingredients:

• 1 ¾ C Nasturtium leaves and a few nasturtium flowers

• ½ to ¾ C Olive oil

• 1 Tbs Fresh lemon juice

• ½ C Grated fresh parmesan cheese

• 1 tsp Teeny Tiny Spice Company Za’atar

• Salt and pepper to taste

Instructions:

1. Chop nasturtium leaves and flowers and add them to the bowl of a small Cuisinart along with the lemon juice, grated parmesan, ½ C olive oil, and Za’atar.

2. Blend well until smooth and creamy, adding more olive oil if needed as you blend.

3. Add salt and pepper to taste.

4. Serve over pasta, atop a piece of meat or fish, on slices of baguette or spread on a round of melted Brie.