Herbed Sweet Potatoes with Garlic Aoli

Herbed Sweet Potatoes with Garlic Aoli

Ingredients:

• 2 Med Sweet Potatoes cut into fries, about ½ in. thick

• ¼ C Grated parmesan

• 2 tsp Teeny Tiny Spice Co. Ethiopian Berberé

• 2 Tb Olive oil

• ¼ tsp Salt

For the aoli:

• 2 Tb Mayo

• 1 Tb Olive oil

• 1 Large clove garlic, crushed

• A few sprigs of fresh herbs (parsley, basil, tarragon, rosemary, etc.)

Instructions:

1. Preheat oven to 350ªF.

2. Toss the sweet potatoes, olive oil, grated parmesan, spices and salt in a bowl until the sweet potatoes are well coated.

3. Lay the sweet potato fries in a single layer on a baking sheet.

4. Bake in oven for 45 minutes or until soft and slightly browned.

5. While the sweet potatoes are baking, combine the mayo, 1 Tb olive oil, crushed garlic and fresh chopped herbs into a small bowl and whisk for a couple of minutes. Set aside.

6. Remove fries from the oven and put them into a medium sized bowl. Add the aoli and toss gently until the fries are well coated.

7. Serve warm.