Shrimp with Garlic Scapes
Ingredients:
1# Shrimp, shelled and deveined
8 oz Garlic scapes, cut into 1” pieces
4 oz Mushrooms, thinly sliced
3 Tbs Butter
1-2 Tbsp Teeny Tiny Spice Co. blend of choice
Suggested blends: Yucatecan Recado Rojo, Hot Italian Spice, West African Curry, Shepherd Herb Mix
Instructions:
Combine and sauté shrimp, garlic scapes, mushrooms and spice in butter until cooked through, about 4 minutes.
