Spiced & Roasted Green Beans
Ingredients:
1 lb Green beans
2 Tbs Olive oil
1 Tbs Teeny Tiny Spice blend of choice (Suggestions below)
Salt & pepper
Suggested Teeny Tiny Spice blends: Ethiopian Berberé, Ras el Hanout, Shepherd Herb Mix
Instructions:
Preheat oven to 375°F
Cut off the ends of the green beans and put them in a large bowl with the olive oil and spices. Sprinkle in some salt and pepper and toss until the green beans are well coated with the oil.
Lay green beans in a single layer on a parchment lined baking sheet.
Roast in oven for 40-50 minutes, until the green beans are wrinkly but still maintain some of their green color.