Spiced Banana Pecan Muffins (GF)

Spiced Banana Pecan Muffins

Makes 12 muffins

Ingredients:

• 3 Ripe bananas

• 3 Eggs

• ½ C Pecan butter (or other nut butter)

• ¼ C Maple Syrup

• 1 tsp Vanilla extract

• ¼ C Coconut flour

• 1 tsp Teeny Tiny Spice Company Garam Masala

• ½ tsp Baking soda

• ½ tsp Baking powder

• ½ C Chopped pecans

• ½ C Chocolate Chips

• Pinch of salt

Instructions:

1. Preheat oven to 350°F.

2. Grease a muffin tin with butter

3. Mash bananas well with a fork or use a stand mixer to beat well.

4. Add the eggs, maple syrup, vanilla and pecan butter and beat until smooth.

5. Combine all dry ingredients in a separate bowl (Except the nuts and chocolate chips).

6. Add the wet to dry and mix well.

7. Add the chocolate chips and chopped nuts to batter and mix until well combined.

8. Fill each muffin tin about 2/3 full with the batter and bake for 25 minutes or until a toothpick inserted in the center comes out clean.

9. Cool for 5 minutes before de-panning the muffins.