Spiced Banana Pecan Muffins
Makes 12 muffins
3 Ripe bananas
½ C Pecan butter (or other nut butter)
¼ C Maple Syrup
1 tsp Vanilla extract
¼ C Coconut flour
1 tsp Teeny Tiny Spice Company Garam Masala
½ tsp Baking soda
½ tsp Baking powder
½ C Chopped pecans
½ C Chocolate Chips
Pinch of salt
Preheat oven to 350°F.
Grease a muffin tin with butter
Mash bananas well with a fork or use a stand mixer to beat well.
Add the eggs, maple syrup, vanilla and pecan butter and beat until smooth.
Combine all dry ingredients in a separate bowl (Except the nuts and chocolate chips).
Add the wet to dry and mix well.
Add the chocolate chips and chopped nuts to batter and mix until well combined.
Fill each muffin tin about 2/3 full with the batter and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
Cool for 5 minutes before de-panning the muffins.