Curried Slaw

Curried Slaw

Ingredients:

• 2 Broccoli stems, peeled & julienned into 1 1/2” strips

• 3 Medium carrots, peeled & julienned into 1 1/2” strips

• 2 C Shredded cabbage

• 1 Inch piece fresh turmeric root, peeled & julienned

• 1 Inch piece of fresh ginger root, peeled & julienned

• 1 tsp Raw honey

• 2-3 Tbs Olive oil

• 1 Tbs Mayo (I use Primal Kitchen brand because it is avocado based)

• 1 Tbs Fresh lemon juice

• 1 tsp Teeny Tiny Spice Company blend of choice (suggestions below)

• 1/4 tsp Salt

• 1 Tbs Chopped green onion

• Ground black pepper

Suggested spice blends: British Curry, Tandoori Masala, Vindaloo

Instructions:

1. Combine the broccoli stems, julienned carrots, shredded cabbage, ginger and turmeric root in a large bowl.

2. Mix together the mayo, honey, olive oil, spices, salt, lemon juice and a good sprinkling of freshly ground black pepper in a separate bowl until well combined.

3. Add the dressing to the slaw and combine well.

4. Adjust seasoning.

5. Garnish with chopped green onion.