Caprese Salad

Caprese 2.jpg

Caprese Salad


  • 1 Large ripe tomato

  • 1 Ball Fresh mozzarella

  • 3 Tbs Olive oil

  • 1 tsp Teeny Tiny Spice blend of choice

  • 1-2 Tbs each of fresh chopped basil, mint, oregano, rosemary

  • Salt & pepper to taste

Suggested blends: Harissa, Ethiopian Berberé, WhoopAss



  1. Combine the chopped herbs with the olive oil, spices and a pinch of salt and pepper. Mix well.

  2. Slice the tomato into ¼” slices.

  3. Slice the mozzarella into ¼” slices.

  4. On a platter, overlap slices of tomato and mozzarella along the length of the platter.

  5. Drizzle the olive oil mixture over the tomato/mozzarella slices.

  6. Garnish with fresh herbs.

  7. Enjoy.