Thanksgiving in a Bowl

Thanksgiving in a Bowl

Ingredients:

• 1 lb Ground turkey breast or thighs

• 1 Delicata squash

• 1/4 C Dried cranberries

• 2 Tbs Chopped pecans

• 1-2 Tbs Tahini

• 1 Tbs Maple syrup or honey

• 1 Rib of celery (diced)

• 1 Small onion (diced)

• Cooking fat of choice

• 1 Tbsp + 1 tsp Teeny Tiny Spice Company Shepherd Herb Mix or Za'atar

 Instructions:

1. Slice off the ends off the squash, slice in half and scoop out the seeds. Bake, skin on, until browning in 450℉ oven. 

2. Meanwhile, in a skillet, sautéed the diced celery and onion until soft, sprinkling with salt and herbs. Set aside. 

3. In a skillet, add a little cooking oil then add the ground turkey. Cook, chopping with a fork, sprinkling with a tablespoon of spices and salt to taste.

4. When all components are finished cooking, layer a bowl with squash, add a scoop of the celery onion mix, then top with ground herbed turkey.

5. Finally, sprinkle cranberries and pecans and drizzle with tahini and honey/maple to serve.