Baked Chicken Thighs with Pomegranate Seeds
4-6 Boneless chicken thighs
2-3 Tbsp Teeny Tiny Spice Company Za’atar
Seeds from ½ of a fresh pomegranate
Salt and pepper
1. Coat both sides of the chicken thighs with Za’atar and a bit of salt and pepper.
2. Spread pieces on a baking sheet and place into a 350º oven for 30 minutes.
3. After 30 minutes, change to a low broil for 5 minutes.
4. Remove from oven, sprinkle the pomegranate seeds over the chicken and serve with a side of sweet potato mash or steamed vegetables.