French Four Spice Mini Scones

Ingredients:

1 1/4 C Almond flour
1/4 C Melted butter
1/4 C Coconut sugar
1 Tbs Maple syrup
1 Egg
1-2 tsp Teeny Tiny Spice French Four Spice
1 tsp Vanilla extract
1 Pinch Baking powder

For optional glaze:

1/4 C Coconut butter
Almond milk
Maple syrup

Instructions:

1. Preheat oven to 350℉.

2. Melt butter and add to a bowl with sugar and spice. Add half the flour, then the egg, then the rest of the flour, mixing well.

3. Add maple syrup, vanilla, and baking powder and mix until fully combined.

4. Scoop by the tablespoon onto a baking sheet lined with parchment paper.

5. Bake for 25 minutes.

6. While scones are cooling, add coconut butter to a small pan and slowly add maple and almond milk until a thick, but still runny icing is formed. You can drizzle or pipe this over the scones before serving.