Teeny Tiny Couscous
We use Israeli couscous for this dish because we like the larger grains. It is a wonderful side dish in which you can use any of our spice blends, depending on your mood and the main dish you are pairing it with.
Instructions
2 C Couscous
3 C Water
1/2 tsp Salt
2 Tbs Butter
Suggested Teeny Tiny Spice blends: Ras el Hanout, Persian Adwiya, Za’atar
Ingredients
1. Put couscous, water, salt and spice in a medium saucepan and bring to a boil.
2. Turn heat to low, cover and simmer for 10 minutes.
3. Remove from heat, add butter and serve.
